Sliced Potatoes

1. 1

   Wash potatoes.

2. 2

   Cut potatoes into thin slices, but not all the way through.

3. 3

   Use a handle of a wooden spoon to prevent knife from cutting through.

4. 4

   Insert onion slices into potato slices, at least 5 to 6 per potato.

5. 5

   Drizzle butter over potatoes and sprinkle with garlic salt and pepper.

6. 6

   In microwave-safe dish, cook on High power 15 minutes.

7. 7

   Rotate dish once halfway through cooking cycle. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.