Sliced Pickles

Name: Sliced Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. cucumbers; 3 large onions; 2 green peppers; 1/3 c. salt; 1 clove garlic; 5 c. sugar; 3 c. vinegar; 1 1/2 Tbsp. turmeric; 1 1/2 Tbsp. celery seed; 2 Tbsp. mustard seed

Eats Now Editorial Team · 1279 kcal · General

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Sliced Pickles – a delicious recipe with cucumbers, onions, green peppers, salt, clove garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. cucumbers
3 large onions
2 green peppers
1/3 c. salt
1 clove garlic
5 c. sugar
3 c. vinegar
1 1/2 Tbsp. turmeric
1 1/2 Tbsp. celery seed
2 Tbsp. mustard seed

1
Soak cucumbers, onions, peppers, garlic and salt 3 hours in ice water.
2
Combine sugar, vinegar, turmeric, celery seed and mustard seed.
3
Bring to boil and pour over pickles that have been packed in jars.

1279

kcal

Calories

318

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. cucumbers, 3 large onions, 2 green peppers, 1/3 c. salt, and more.

Yes, Sliced Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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