Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce Recipe

Name: Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 3 tablespoons hot sauce; 4 firm-ripe avocados, peeled, pitted, and each sliced into 8 even pieces; 1 1/2 cups sour cream; 1/4 cup fresh lime juice; 1/4 cup cilantro leaf, plus; 2 tablespoons chopped cilantro leaves; 1/4 cup diced red onion; 1 serrano pepper, seeded and minced; 1 1/2 teaspoons salt, divided; vegetable oil, for frying; 1 1/2 cups fine yellow cornmeal; 3 tablespoons flour; 3/4 teaspoon spice essence, plus more for seasoning, recipe follows; 3/4 teaspoon baking powder; lime wedge, for garnish

Servings: persons

1 1/2 cups buttermilk
3 tablespoons hot sauce
4 firm-ripe avocados, peeled, pitted, and each sliced into 8 even pieces
1 1/2 cups sour cream
1/4 cup fresh lime juice
1/4 cup cilantro leaf, plus
2 tablespoons chopped cilantro leaves
1/4 cup diced red onion
1 serrano pepper, seeded and minced
1 1/2 teaspoons salt, divided
vegetable oil, for frying
1 1/2 cups fine yellow cornmeal
3 tablespoons flour
3/4 teaspoon spice essence, plus more for seasoning, recipe follows
3/4 teaspoon baking powder
lime wedge, for garnish

1
In a medium bowl, combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes.
2
In a small bowl, combine the sour cream, lime juice, cilantro, red onion, Serrano pepper, and 1/2 teaspoon of salt. Stir to combine. Chill until ready to use.
3
In a medium Dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
4
Combine cornmeal, flour, Essence, baking powder, and the remaining teaspoon of salt in a shallow dish. Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
5
Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. Season with additional Essence. Serve immediately with spicy lime crema and garnish with lime wedges.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 3 tablespoons hot sauce, 4 firm-ripe avocados, peeled, pitted, and each sliced into 8 even pieces, 1 1/2 cups sour cream, and more.

Yes, Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce

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