Sliced Carrots and Snow Peas

1. 1

   Peel and trim the carrots and slice them thin.

2. 2

   Place the carrots in a saucepan and cover with salted water.

3. 3

   Bring to a boil and simmer for 1 minute.

4. 4

   Add the snow peas.

5. 5

   Return to a boil and cook for 1 minute.

6. 6

   Drain.

7. 7

   In a nonstick skillet, melt the butter and add the olive oil.

8. 8

   Add the sesame seeds.

9. 9

   Cook, stirring until lightly browned; add the carrots and the snow peas, the cumin and the scallions.

10. 10

    Check for seasoning, and saute, stirring, for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.