How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Cabbage Kimchi?

You need 3 ingredients. The key ingredients include: 3 lb. nappa cabbage, cut in 3 inch lengths, 2 c. lukewarm water, 1/3 c. salt.

Is Sliced Cabbage Kimchi suitable as general?

Yes, Sliced Cabbage Kimchi falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Cabbage Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Cabbage Kimchi Recipe

Name: Sliced Cabbage Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. nappa cabbage, cut in 3 inch lengths; 2 c. lukewarm water; 1/3 c. salt

Sliced Cabbage Kimchi – a delicious recipe with cabbage, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. nappa cabbage, cut in 3 inch lengths
2 c. lukewarm water
1/3 c. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sliced Cabbage Kimchi

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