Sliced Baked Potatoes with Parsley Butter

1. 1

   Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400F.

2. 2

   oven for 1 hour.

3. 3

   In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste.

4. 4

   Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.