Sliced Baked Potatoes(Serves 4)

1. 1

   Peel potatoes if the skin is tough, otherwise just scrub and rinse clean.

2. 2

   Cut potatoes into thin slices but not all the way through.

3. 3

   Put potatoes in a baking dish and fan them open slightly.

4. 4

   Sprinkle with salt and drizzle with butter; sprinkle with parsley.

5. 5

   Bake at 425u00b0 for about 50 minutes.

6. 6

   Remove from the oven and sprinkle with cheeses; bake for another 5 to 10 minutes or until cheeses are melted and potatoes are soft inside.

7. 7

   Check with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.