Sliced Baked Potatoes

1. 1

   Peel potatoes if skin is tough.

2. 2

   Cut potatoes in slices, but not all the way through.

3. 3

   (Lay a wooden spoon handle beside potato to bump and not cut through.)

4. 4

   Place in dish.

5. 5

   Sprinkle with melted margarine and parsley, chives or sage.

No additional tips available.