Sliced Baked Potatoes

1. 1

   Peel potatoes if skin is tough, otherwise, just scrub and rinse them.

2. 2

   Cut into thin slices, using the handle of a spoon to cradle potato so you do not cut all the way through.

3. 3

   Fan potatoes out slightly and put into baking dish.

4. 4

   Sprinkle with salt, butter and herbs.

No additional tips available.