Sliced Baked Apples(Great Fall Dessert!)

1. 1

   Preheat oven to 450u00b0.

2. 2

   Peel and core apples, leaving them whole.

3. 3

   Slice apples horizontally into 1/4-inch slices. Reassemble slices to form whole apple shapes and brush apples with lemon juice.

4. 4

   Put apples in a pie plate.

5. 5

   Fill center with some brown sugar, butter and rum.

6. 6

   Bake apples, basting frequently, for 20 to 25 minutes.

7. 7

   Reduce oven temperature to 350u00b0.

8. 8

   Insert cinnamon sticks in center and bake apples, basting frequently, for about 25 minutes until they are tender, browned well and juices are thick and syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.