How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Baguette With Radishes And Anchovy Butter ?

You need 7 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 2 to 3 anchovy fillets, finely chopped, 2 tablespoons chopped fresh chives, Coarse kosher salt, and more.

Is Sliced Baguette With Radishes And Anchovy Butter suitable as general?

Yes, Sliced Baguette With Radishes And Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Baguette With Radishes And Anchovy Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Baguette With Radishes And Anchovy Butter Recipe

Name: Sliced Baguette With Radishes And Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 to 3 anchovy fillets, finely chopped; 2 tablespoons chopped fresh chives; Coarse kosher salt; 16 1/2-inch-thick diagonal slices baguette; 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal; Additional chopped fresh chives (for garnish)

Sliced Baguette With Radishes And Anchovy Butter – a delicious recipe with unsalted butter, anchovy, fresh chives, kosher salt, baguette, radishes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tablespoons chopped fresh chives
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Sliced Baguette With Radishes And Anchovy Butter

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