How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Baguette With Radishes And Anchovy Butter ?

You need 7 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 2 to 3 anchovy fillets, finely chopped, 2 tablespoons chopped fresh chives, Coarse kosher salt, and more.

Is Sliced Baguette With Radishes And Anchovy Butter suitable as general?

Yes, Sliced Baguette With Radishes And Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Baguette With Radishes And Anchovy Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Baguette With Radishes And Anchovy Butter

Name: Sliced Baguette With Radishes And Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 to 3 anchovy fillets, finely chopped; 2 tablespoons chopped fresh chives; Coarse kosher salt; 16 1/2-inch-thick diagonal slices baguette; 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal; Additional chopped fresh chives (for garnish)

Try this homemade Sliced Baguette With Radishes And Anchovy Butter recipe the whole family will love. Made with unsalted butter, anchovy, fresh chives a…

This Sliced Baguette With Radishes And Anchovy Butter relies on simple, everyday ingredients such as chopped fresh chives and coarse kosher salt. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tablespoons chopped fresh chives
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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