Fresh, crisp and full of flavor — this Sliced Artichoke and Baby Arugula Salad is a must-try. Made with olive oil, aged balsamic vinegar, garlic and bab…
This Sliced Artichoke and Baby Arugula Salad relies on simple, everyday ingredients such as tbs. olive oil, tbs. aged balsamic vinegar, garlic, minced (2 tsp.) and baby arugula leaves. It comes together quickly and makes 4 servings, at about 2513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026