Sliced Apple Cake

Name: Sliced Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. sugar; 2 c. flour; 1 c. oil; 3 eggs; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. baking soda; 5 apples, sliced; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Sliced Apple Cake – a delicious recipe with sugar, flour, oil, eggs, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
2 c. flour
1 c. oil
3 eggs
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. baking soda
5 apples, sliced
1/2 c. chopped nuts

1
Mix well all dry ingredients.
2
Add oil and eggs.
3
Stir in apples.
4
This is very thick.
5
Press into greased and floured 9 x 13-inch pan.
6
Bake at 350u00b0 for 50 minutes or until done.
7
(Hint: Put a cover on cake as soon as it comes from oven.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 2 c. flour, 1 c. oil, 3 eggs, and more.

Yes, Sliced Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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