Slice 'n Fry Potato Pancakes

1. 1

   In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour.

2. 2

   Add enough remaining flour to form a firm dough.

3. 3

   Turn onto alightly floured board; knead for 1 minute.

4. 4

   Shape into a 9x2-inch roll.

5. 5

   Cut into 1/3-inch slices; roll into 4-inch circles.

6. 6

   Fry in a small amount of oil until browned, about 4 minutes per side.

7. 7

   Serve with applesauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.