How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slice ‘N’ Fry Potato Pancakes?

You need 8 ingredients. The key ingredients include: 2 pounds potatoes, peeled, cooked and shredded, 1 egg, beaten, 1 tablespoon finely chopped onion, 1 teaspoon salt, and more.

Is Slice ‘N’ Fry Potato Pancakes suitable as breakfast?

Yes, Slice ‘N’ Fry Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slice ‘N’ Fry Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice ‘N’ Fry Potato Pancakes Recipe

Name: Slice ‘N’ Fry Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled, cooked and shredded; 1 egg, beaten; 1 tablespoon finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 to 1 cup all-purpose flour; Canola oil; Applesauce, optional

Slice ‘N’ Fry Potato Pancakes – a delicious recipe with potatoes, egg, onion, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 pounds potatoes, peeled, cooked and shredded
1 egg, beaten
1 tablespoon finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
3/4 to 1 cup all-purpose flour
Canola oil
Applesauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Breakfast

Eats Now Editorial Team

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Slice ‘N’ Fry Potato Pancakes

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