Slice And Broil Hamburgers

1. 1

   Boil with jackets the approximate number of potatoes that you would usually use at a meal.

2. 2

   Prepare a similar quantity of your favorite egg dumplings.

3. 3

   Grate approximately 1 1/2 cups of your favorite cheese.

4. 4

   Prepare a quantity of butter for browning and while this is in process, slice the peeled potatoes rather thin; salt sparingly.

5. 5

   All must be kept hot, including a large bowl, except, of course, the grated cheese.

6. 6

   Now, spread a layer of sliced potatoes in the bowl.

7. 7

   Next, add a layer of dumplings. Sprinkle with some cheese.

8. 8

   Next, add some of the browned butter. Now, repeat this complete cycle as many times as required to fill the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.