Slice And Bake Chocolate Chip Cookies Recipe

Name: Slice And Bake Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter; 1 1/3 cups granulated sugar; 1 2/3 cups packed brown sugar; 1 tablespoon vanilla extract; 4 eggs; 5 1/2 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons baking soda; 2 cups semi-sweet chocolate chips; 1 cup chopped pecans

Servings: persons

2 cups butter
1 1/3 cups granulated sugar
1 2/3 cups packed brown sugar
1 tablespoon vanilla extract
4 eggs
5 1/2 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
2 cups semi-sweet chocolate chips
1 cup chopped pecans

1
Cut four 14 inch by 12 inch pieces of waxed paper and set aside. Cut four 14 inch x 12 inch pieces of heavy duty aluminum foil and set aside.
2
In a large mixing bowl cream together the butter and sugars; beat in vanilla and eggs until light and fluggy.
3
In a large container mix together the flour, salt and baking soda; gradually add the flour mixture into egg mixture until blended.
4
Stir in chocolate chips and nuts; divide the mixture into 4 equal pieces, with lightly floured hands shape each into a 8 to 10 inch roll.
5
Wrap each in sheets of waxed paper and then in a piece of heavy duty aluminum foil.
6
Label and date each package, place in freezer. These will keep for 6 months in the freezer.
7
To prepare the cookies: Preheat oven to 350 degrees, cut frozen dough into 1 inch thick slices and cut each slice in fourths.
8
Arrange cut pieces on an ungreased cookie sheet about 1 1/2 inches apart; bake 10 minutes or until lightly browned around the edges.
9
Allow to cool slightly on the cookie sheets then transfer to wire racks to finish cooling.

2827

kcal

Calories

150

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups butter, 1 1/3 cups granulated sugar, 1 2/3 cups packed brown sugar, 1 tablespoon vanilla extract, and more.

Yes, Slice And Bake Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice And Bake Chocolate Chip Cookies

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