Slice And Bake Chocolate Chip Cookies

1. 1

   Cut 4 14x12-inch pieces of waxed paper or plastic wrap.

2. 2

   Set aside.

3. 3

   In large bowl, cream butter, sugar and brown sugar together.

4. 4

   Beat in vanilla and eggs until light and fluffy.

5. 5

   In seperate bowl combine flour, salt and baking soda.

6. 6

   Gradually stir flour mixture into creamed mixture until well blended.

7. 7

   Add in 2 cups semi sweet chocolate chips and nuts.

8. 8

   Divide dough into 4 equal parts.

9. 9

   Wrap each in waxed paper and cover in air tight container or foil.

10. 10

    Label with date.

11. 11

    Can be frozen up to 6 months. To bake:

12. 12

    Preheat oven to 350u00b0.

13. 13

    Cut frozen dough into 1-inch thick slices.

14. 14

    Cut each slice into 4 equal pieces.

15. 15

    Arrange on ungreased cookie sheet.

16. 16

    Bake for 10 min. until lightly brown.

17. 17

    Cool on wire rack.

No additional tips available.