Slayer'S Sweet, Tangy, And Spicy Kabobs Recipe

Name: Slayer'S Sweet, Tangy, And Spicy Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons honey; 1 tablespoon lime juice (optional); 1 tablespoon lemon juice; 3 tablespoons maraschino cherry juice; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper (optional); 1/4 cup pineapple juice; 1/4 cup dry white wine; 1/4 cup hot pepper sauce (such as Crystal(R)) (optional); 3/4 cup reduced-sodium soy sauce; 1 (8 ounce) package fresh mushrooms, stems removed; 1 small red onion, cut into chunks; 1 red bell pepper, cut into 1 inch pieces; 1/2 pint cherry tomatoes; 4 skinless, boneless chicken breast halves - cut into 1 inch pieces; 16 wooden skewers, soaked in water; 16 fresh pineapple chunks; 16 maraschino cherries, stemmed

Servings: persons

2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon lime juice (optional)
1 tablespoon lemon juice
3 tablespoons maraschino cherry juice
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (optional)
1/4 cup pineapple juice
1/4 cup dry white wine
1/4 cup hot pepper sauce (such as Crystal(R)) (optional)
3/4 cup reduced-sodium soy sauce
1 (8 ounce) package fresh mushrooms, stems removed
1 small red onion, cut into chunks
1 red bell pepper, cut into 1 inch pieces
1/2 pint cherry tomatoes
4 skinless, boneless chicken breast halves - cut into 1 inch pieces
16 wooden skewers, soaked in water
16 fresh pineapple chunks
16 maraschino cherries, stemmed

1
Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons honey, 1 tablespoon lime juice (optional), 1 tablespoon lemon juice, and more.

Yes, Slayer'S Sweet, Tangy, And Spicy Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slayer'S Sweet, Tangy, And Spicy Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions