Slaw With Fresh Pineapple Recipe

Name: Slaw With Fresh Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red cabbage, thinly sliced (about 4 to 5 cups); 2 carrots, peeled and shredded; 3 scallions, light green parts only, thinly sliced crosswise; 12 ounces pineapple, cored and peeled (about half a pineapple); ½ cup pineapple juice; 2 tablespoons rice wine vinegar; 1 tablespoon shallot, finely minced; 3 tablespoons grapeseed oil (I like peanut oil); ¼ teaspoon kosher salt; 2 -3 tablespoons chili sauce, Asian sweet

Servings: persons

12 head red cabbage, thinly sliced (about 4 to 5 cups)
2 carrots, peeled and shredded
3 scallions, light green parts only, thinly sliced crosswise
12 ounces pineapple, cored and peeled (about half a pineapple)
½ cup pineapple juice
2 tablespoons rice wine vinegar
1 tablespoon shallot, finely minced
3 tablespoons grapeseed oil (I like peanut oil)
¼ teaspoon kosher salt
2 -3 tablespoons chili sauce, Asian sweet

1
Combine the cabbage, carrots and scallions in a large resealable plastic food storage bag.
2
Seal and refrigerate until ready to use.
3
Cut the pineapple into 1/2-inch dice and place in a separate plastic food storage bag; seal and refrigerate until ready to use.
4
Just before serving, whisk together the pineapple juice, vinegar, shallot, canola or grapeseed oil and salt in a small bowl.
5
Transfer the vegetables to a large serving bowl and add the dressing, stirring to mix well.
6
Toss in the pineapple and 2 or 3 tablespoons of Asian sweet chili sauce, if desired, and serve.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 head red cabbage, thinly sliced (about 4 to 5 cups), 2 carrots, peeled and shredded, 3 scallions, light green parts only, thinly sliced crosswise, 12 ounces pineapple, cored and peeled (about half a pineapple), and more.

Yes, Slaw With Fresh Pineapple falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw With Fresh Pineapple

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