How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slaw To Freeze?

You need 8 ingredients. The key ingredients include: 6 lb. cabbage, grated fine, 5 1/2 c. sugar, 3 c. white vinegar, 1 Tbsp. celery seed, and more.

Is Slaw To Freeze suitable as salads?

Yes, Slaw To Freeze falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slaw To Freeze?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw To Freeze Recipe

Name: Slaw To Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. cabbage, grated fine; 5 1/2 c. sugar; 3 c. white vinegar; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 2 pods bell pepper; 2 stems celery; 3 Tbsp. salt

Slaw To Freeze – a delicious recipe with cabbage, sugar, white vinegar, celery, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 lb. cabbage, grated fine
5 1/2 c. sugar
3 c. white vinegar
1 Tbsp. celery seed
2 Tbsp. mustard seed
2 pods bell pepper
2 stems celery
3 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Salads

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Slaw To Freeze

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