How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slaw Reubens?

You need 10 ingredients. The key ingredients include: 2 cups shredded coleslaw mix, 5 tablespoons Thousand Island dressing, divided, 1 tablespoon white vinegar, 1/4 teaspoon freshly ground pepper, and more.

Is Slaw Reubens suitable as salads?

Yes, Slaw Reubens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slaw Reubens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw Reubens Recipe

Name: Slaw Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded coleslaw mix; 5 tablespoons Thousand Island dressing, divided; 1 tablespoon white vinegar; 1/4 teaspoon freshly ground pepper; 1 teaspoon spicy brown mustard; 4 slices rye or pumpernickel bread; 1 (7-oz.) package OSCAR MAYER Shaved Roast Beef; 1/2 Granny Smith apple, cored and thinly sliced; 2 (1-oz.) Swiss cheese slices; 2 tablespoons butter, melted

Try this homemade Slaw Reubens recipe the whole family will love. Made with coleslaw mix, white vinegar, freshly ground pepper and brown mustard. Easy s…

This Slaw Reubens relies on simple, everyday ingredients such as shredded coleslaw mix, white vinegar, freshly ground pepper and spicy brown mustard. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slaw Reubens

Tips for the best results

Variations & substitutions

My Personal Notes

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