How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slapped Cucumbers?

You need 8 ingredients. The key ingredients include: 1/2 teaspoons Kosher Salt, 1 whole Large Cucumber, Cut Into Bite Sized Pieces, 1/2 teaspoons Asian Style Chile Oil, 1 Tablespoon Low Sodium Soy Sauce, and more.

Is Slapped Cucumbers suitable as general?

Yes, Slapped Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Slapped Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slapped Cucumbers Recipe

Name: Slapped Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Kosher Salt; 1 whole Large Cucumber, Cut Into Bite Sized Pieces; 1/2 teaspoons Asian Style Chile Oil; 1 Tablespoon Low Sodium Soy Sauce; 1 teaspoon Rice Vinegar; 2 pinches Sugar; 2 cloves Garlic, Minced Or Grated; Sesame Seeds And Red Pepper Flakes For Garnish

Slapped Cucumbers – a delicious recipe with Kosher Salt, Cucumber, Asian Style Chile Oil, Soy Sauce, Rice Vinegar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 teaspoons Kosher Salt
1 whole Large Cucumber, Cut Into Bite Sized Pieces
1/2 teaspoons Asian Style Chile Oil
1 Tablespoon Low Sodium Soy Sauce
1 teaspoon Rice Vinegar
2 pinches Sugar
2 cloves Garlic, Minced Or Grated
Sesame Seeds And Red Pepper Flakes For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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