How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SlantShacks DIY Beef Jerky?

You need 14 ingredients. The key ingredients include: 2 pounds lean cut meat, 1 cup soy sauce, 1 medium yellow onion, diced, 1 medium jalapeno, diced with seeds, and more.

Is SlantShacks DIY Beef Jerky suitable as meat & poultry?

Yes, SlantShacks DIY Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover SlantShacks DIY Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SlantShacks DIY Beef Jerky Recipe

Name: SlantShacks DIY Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean cut meat; 1 cup soy sauce; 1 medium yellow onion, diced; 1 medium jalapeno, diced with seeds; 1 tablespoon black peppercorns; 1 tablespoon ginger, thinly sliced; 2 tablespoons honey; 3 cloves garlic, finely chopped; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon cayenne pepper; 1/2 teaspoon cloves; Add fruit juices i.e. orange juice; pineapple juice; fresh lime juice for a sweeter flavor; Add Tabasco; select spicier pepper; hot chilies; chili powder; etc. to increase spice. Also try a small amount of ketchup

Try this homemade SlantShacks DIY Beef Jerky recipe the whole family will love. Made with lean, soy sauce, yellow onion and jalapeno. Easy step-by-step …

This SlantShacks DIY Beef Jerky relies on simple, everyday ingredients such as lean cut meat, soy sauce, medium yellow onion, diced and black peppercorns. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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SlantShacks DIY Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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