Slammin' Salmon Recipe

Name: Slammin' Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup lemon juice; 1/4 cup soy sauce; 1 teaspoon salt; 1 tablespoon brown sugar; 1 1/2 teaspoons ground ginger; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 4 cloves garlic, minced; 1/4 cup chopped green onions; 1 teaspoon sesame oil; 1/2 cup peanut oil; 8 (4 ounce) skinless, boneless salmon fillets

Servings: persons

1/4 cup balsamic vinegar
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon salt
1 tablespoon brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/4 cup chopped green onions
1 teaspoon sesame oil
1/2 cup peanut oil
8 (4 ounce) skinless, boneless salmon fillets

1
Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
2
Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
3
Prepare an outdoor grill for medium-high heat.
4
Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup lemon juice, 1/4 cup soy sauce, 1 teaspoon salt, and more.

Yes, Slammin' Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slammin' Salmon

How did you like this recipe?

Frequently Asked Questions