Name: Skyhigh Lemon Icebox Pie
Yield: 4 servings
Ingredients: 4 egg yolks; 2/3 c. sugar; 4 Tbsp. lemon juice (more for tart flavor); grated rind of 2 lemons; pinch of salt; 3/4 Tbsp. Knox gelatine; 1/3 c. cold water; 4 egg whites; 2/3 c. sugar; 1/2 pt. cream, whipped

1

Beat egg yolks.

2

Add 2/3 cup sugar, salt and lemon juice; cook in double boiler until thick.

3

Add lemon rind and the Knox gelatine that has been soaked in 1/3 cup cold water for 5 minutes. Let cool.

4

Beat 4 egg whites stiff.

5

Add 2/3 cup sugar; beat until creamy.

6

Fold in first mixture.

7

Place in baked pie shell, skyhigh.

8

Chill for at least 6 hours or overnight.

9

Top with the whipped cream.

10

Garnish with slivers of sliced lemon.

Skyhigh Lemon Icebox Pie

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