Skye's French toast – a delicious recipe with eggs, honey, ground nutmeg, ground cloves, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a pan , I used a cast iron skillet remove from heat
2
Mix the ingredients of your egg wash in a bowl.
3
Add your bread to egg wash return your pan to heat add a bit of butter.
4
When the butter is melting turn your bread in the wash.
5
Wait 1 minute then add to the pan the eggie bread.
6
Put another slice of bread in the wash when you turn your toast in the pan turn the bread in the wash, and when you have cooked the toast in pan add eggie bread to pan and another slice of bread to wash. Repeat till you are completely done amd egg wash is gone.
7
Take your portion of toast add to plate top with syrup, jam, fruit, chocolate syrup, honey, or whatever you like.
8
Serve, hope you enjoy
298
kcal
Calories
22
g
Fat
10
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 extra large eggs, 2 tbsp honey, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, and more.
Yes, Skye's French toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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