How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skye Gyngell'S Anchovy And Walnut Sauce?

You need 10 ingredients. The key ingredients include: 2 anchovies good-quality, 1 clove garlic peeled and finely chopped, 1 bunch flat leaf parsley, walnuts A handful of shelled, finely chopped, and more.

Is Skye Gyngell'S Anchovy And Walnut Sauce suitable as general?

Yes, Skye Gyngell'S Anchovy And Walnut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Skye Gyngell'S Anchovy And Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skye Gyngell'S Anchovy And Walnut Sauce Recipe

Name: Skye Gyngell'S Anchovy And Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovies good-quality; 1 clove garlic peeled and finely chopped; 1 bunch flat leaf parsley; walnuts A handful of shelled, finely chopped; 100 ounces extra-virgin olive oil ml/31/2fl; olive oil; anchovy; garlic; parsley; walnut

Try this homemade Skye Gyngell'S Anchovy And Walnut Sauce recipe the whole family will love. Made with anchovies, clove garlic, flat leaf parsley and wa…

This Skye Gyngell'S Anchovy And Walnut Sauce relies on simple, everyday ingredients such as anchovies good-quality, bunch flat leaf parsley, olive oil and anchovy. It comes together quickly and makes 4 servings, at about 6275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

6275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skye Gyngell'S Anchovy And Walnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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