Skull And Spider Web Cookies Recipe

Name: Skull And Spider Web Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 1/2 cup sugar; 1 None egg yolk; 2 1/2 cups flour; 1 tsp baking soda; 1/4 cup honey, warmed; 1 tub (16 oz) vanilla frosting; 1 None licorice strip; Few drops orange food color; 1/2 cup chocolate chips, melted

Servings: persons

8 tbsp (1 stick) butter, softened
1/2 cup sugar
1 None egg yolk
2 1/2 cups flour
1 tsp baking soda
1/4 cup honey, warmed
1 tub (16 oz) vanilla frosting
1 None licorice strip
Few drops orange food color
1/2 cup chocolate chips, melted

1
Preheat the oven to 350u00b0F. Lightly grease and line 2 baking pans with parchment paper.
2
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg yolk. Fold in combined sifted flour and baking soda. Mix in honey to form a soft dough. Halve and shape into discs. Wrap in plastic wrap. Refrigerate 30 mins.
3
On a lightly floured surface, knead each portion of dough gently. Roll out between 2 sheets parchment paper until 1/4 inch thick.
4
Cut out circles from one portion of dough using a 2 1/4-inch round cutter, and skulls from the other. Arrange 2 inches apart on prepared pans.
5
Bake 8-10 mins, until firm to touch. Cool completely on pans.
6
Spread skulls with half frosting. Cut out nose, eyes and teeth from licorice and arrange as shown.
7
Tint remaining frosting bright orange with food color. Spread over round cookies. Pipe chocolate in spirals onto cookies, using a piping bag with a small plain tip. Drag a toothpick from center of cookies to edge at 3/4-inch intervals to create web pattern.

930

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 1/2 cup sugar, 1 None egg yolk, 2 1/2 cups flour, and more.

Yes, Skull And Spider Web Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skull And Spider Web Cookies

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