How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skorpor (Swedish Rusks)?

You need 9 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup shortening, 1 egg, beaten, 1 cup sour milk or 1 cup buttermilk, and more.

Is Skorpor (Swedish Rusks) suitable as general?

Yes, Skorpor (Swedish Rusks) falls under the General category and is a great choice for this type of meal.

How do I store leftover Skorpor (Swedish Rusks)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skorpor (Swedish Rusks) Recipe

Name: Skorpor (Swedish Rusks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/2 cup shortening; 1 egg, beaten; 1 cup sour milk or 1 cup buttermilk; 3 1/2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup chopped nuts

Skorpor (Swedish Rusks) – a delicious recipe with sugar, shortening, egg, sour milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups sugar
1/2 cup shortening
1 egg, beaten
1 cup sour milk or 1 cup buttermilk
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
General

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Skorpor (Swedish Rusks)

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