Bake this irresistible Skordalia With Bread (Garlic Dip) at home. Made with garlic, bread, olive oil and vinegar. Easy step-by-step instructions included.
This Skordalia With Bread (Garlic Dip) relies on simple, everyday ingredients such as garlic cloves, thick slices bread, olive oil and vinegar. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026