Skordalia With Bread (Garlic Dip)

1. 1

   Remove the crusts from bread and soak in water.

2. 2

   Peel garlic cloves, remove sprout if exists and crush them.

3. 3

   Squeeze the water out of the bread.

4. 4

   Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer.

5. 5

   Blend, while adding the oil drop by drop, until the mixture becomes smooth.

No nutritional information available.

No additional tips available.