Skordalia (Potato And Garlic Dip) – a delicious recipe with potatoes, garlic, lemon juice, ground almonds, extra virgin olive oil, egg. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Boil the potatoes in their skins until cooked - about 30 minutes. What you are aiming for in this recipe is starchy mashed potato. As soon as the potatoes are cool enough to handle, peel them and either mash them or put them through a potato ricer.
2
Peel the garlic cloves and pound them in a pestle with the lemon juice or use a hand-blender for this step.
3
Mix the potato, garlic and ground almonds together thoroughly in a bowl, and then beat in the olive oil gradually with a wooden spoon.
4
Beat in the whole egg and season with salt and pepper.
5
Note: Remember that the taste of the garlic will strengthen with time, so keep that in mind - and when the dish is to be served - when deciding on the amount of garlic you include in this recipe.
862
kcal
Calories
59
g
Fat
71
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 750 g floury potatoes, 4 -6 garlic cloves, 1 tablespoon lemon juice, 100 g ground almonds, and more.
Yes, Skordalia (Potato And Garlic Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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