Skordalia (Garlic-Walnut Sauce)

1. 1

   In a small bowl, soak the bread in 1/2 cup water for 2 minutes.

2. 2

   Remove excess water from the bread so that it is wet, but not dripping.

3. 3

   Place bread and walnuts in the bowl of a blender or food processor and pulse until a paste forms.

4. 4

   Add the garlic, olive oil and salt and process until well blended, scraping down the sides as necessary.

5. 5

   Transfer the mixture to a bowl and stir in the lemon juice and vinegar.

6. 6

   Adjust salt to taste.

7. 7

   Serve with bacalao fritters (see recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.