Skordalia

1. 1

   Take one pound of potatoes, peeled, diced and boiled until soft.

2. 2

   Pour out the water and leave them in the pan a couple of minutes to dry out.

3. 3

   Meanwhile you've taken two tablespoons of chopped garlic and prepared that with a teaspoon of salt and a half a cup of olive oil.

4. 4

   The Greeks swear that you have to do this by hand, but I've done it with a blender and it works fine.

5. 5

   You take the hot potatoes and dump them in the olive oil, salt, and garlic mixture, blend them up until it's smooth.

6. 6

   Add a couple of teaspoons of lemon juice and then taste it, you might need a little more salt, a little more lemon juice.

7. 7

   You want to get where it just kind of hangs on the bread.

* Per serving · 4 servings · Values may vary.

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