Skor Toffee, Caramel And Chocolate Bars Recipe

Name: Skor Toffee, Caramel And Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortbread layer:; 3/4 cup very cold unsalted butter (I cut it in sugar cube-size cubes and throw it in the freezer for at least 10 minutes while preparing other ingredients); 3/4 cup packed brown sugar (I prefer Demerara); 1-1/2 cups all-purpose flour; Pinch of salt; Caramel filling:; 1 can sweetened condensed milk; 1/4 cup unsalted butter; Topping:; 1 300g package Chipits milk chocolate chips; 1 225g package Chipits Skor or Heath toffee bits

Servings: persons

Shortbread layer:
3/4 cup very cold unsalted butter (I cut it in sugar cube-size cubes and throw it in the freezer for at least 10 minutes while preparing other ingredients)
3/4 cup packed brown sugar (I prefer Demerara)
1-1/2 cups all-purpose flour
Pinch of salt
Caramel filling:
1 can sweetened condensed milk
1/4 cup unsalted butter
Topping:
1 300g package Chipits milk chocolate chips
1 225g package Chipits Skor or Heath toffee bits

1
["Preheat oven to 350F. Line a heavy 9 X 13 baking pan with parchment paper. Leave extra at ends to lift out squares when baked.", "", "BASE: Pulse sugar, flour and salt in food processor. Add 3/4 cup cold butter and pulse until butter is in small bits but not completely blended - as you would with pastry. Press into prepared pan. Bake at 350F for 12-15 minutes, or until evenly golden. Cool pan on wire rack while preparing filling.", "", "FILLING: Melt 1/4 cup butter in heavy saucepan over medium heat. Add condensed milk and cook, stirring constantly, for 5 to 10 minutes, or until thickened, turning golden and starting to have a drier texture (like homemade glue or sticky oatmeal). Spread over baked base. Return pan to oven and bake 8 to 10 minutes longer, or until evenly golden and starting to bubble.", "", "TOPPING: Melt milk chocolate over double boiler or in microwave. With knife or spatula and a light touch (to avoid mixing the layers), spread chocolate evenly over filling.", "", "Immediately sprinkle Skor bits evenly on top of chocolate layer, while it's still hot, pressing gently but firmly into chocolate. Cool completely before removing from pan.", "", "To remove from pan, loosen edges with knife or spatula, and lift out by ends of paper. Cut with sharp knife on board.", "", "Makes about 32 bars. Store at room temperature. They freeze beautifully.", "", "Barbara Crook Updated 11/05"]

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Shortbread layer:, 3/4 cup very cold unsalted butter (I cut it in sugar cube-size cubes and throw it in the freezer for at least 10 minutes while preparing other ingredients), 3/4 cup packed brown sugar (I prefer Demerara), 1-1/2 cups all-purpose flour, and more.

Yes, Skor Toffee, Caramel And Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skor Toffee, Caramel And Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions