Skor Cake

1. 1

   You will also need ingredients to accompany the cake mix (typically eggs, oil and water or milk).

2. 2

   Combine all ingredients that the box cake mix calls for and follow directions. Bake cake as per the box instructions in a 9x12 inch baking pan.

3. 3

   While cake is still extremely warm, combine your whole can of condensed milk and all of the caramel syrup. Again, while your cake is still hot, use the end of a wooden spoon and poke holes all over the cake. Pour caramel and milk mixture over the cake and allow to soak in.

4. 4

   Allow the cake to cool completely. As you can see, the caramel mixture slowly soaks into the cake keeping it moist and seriously delicious.

5. 5

   When cake is completely cooled, spread Cool Whip over top. Next, top cake with broken up bits of Skor bar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.