How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skor Bar Dessert?

You need 12 ingredients. The key ingredients include: 1 package yellow cake mix or white, 6 ounces instant chocolate pudding, 1 egg, 2 cups water, and more.

Is Skor Bar Dessert suitable as baking & desserts?

Yes, Skor Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skor Bar Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skor Bar Dessert Recipe

Name: Skor Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix or white; 6 ounces instant chocolate pudding; 1 egg; 2 cups water; 1 cup powdered sugar; 1/4 cup butter; 8 ounces cool whip; 4 skor bars; 3/4 cup butter; 2 egg whites; 1 teaspoon vanilla; 3 cups powdered sugar

Bake this irresistible Skor Bar Dessert at home. Made with yellow cake, chocolate pudding, egg and water. Easy step-by-step instructions included.

This Skor Bar Dessert relies on simple, everyday ingredients such as yellow cake mix or white, instant chocolate pudding, egg and water. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Skor Bar Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skor Bar Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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