Skirt Steak with Spicy Green Salsa Recipe

Name: Skirt Steak with Spicy Green Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; Coarse salt and fresh ground pepper; 1 1/2 pounds skirt steak; 2 teaspoons olive oil, plus more for grates; 1/2 cup fresh cilantro leaves, chopped; 1 tablespoon minced pickled jalapeno chiles; 3 tablespoons olive oil; 1 teaspoon red-wine vinegar; 1/8 teaspoon coarse salt; (makes 1/3 cup); 2 pounds white new potatoes, quartered and cut into 3/4-inch chunks Coarse salt and fresh ground pepper; 3/4 cup reduced-fat sour cream; 1/4 cup light mayonnaise; 1/2 cup thinly sliced scallions, plus more for garnish (optional); 4 slices bacon, cooked and crumbled, for garnish (optional); (serves 4)

Servings: persons

5 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
Coarse salt and fresh ground pepper
1 1/2 pounds skirt steak
2 teaspoons olive oil, plus more for grates
1/2 cup fresh cilantro leaves, chopped
1 tablespoon minced pickled jalapeno chiles
3 tablespoons olive oil
1 teaspoon red-wine vinegar
1/8 teaspoon coarse salt
(makes 1/3 cup)
2 pounds white new potatoes, quartered and cut into 3/4-inch chunks Coarse salt and fresh ground pepper
3/4 cup reduced-fat sour cream
1/4 cup light mayonnaise
1/2 cup thinly sliced scallions, plus more for garnish (optional)
4 slices bacon, cooked and crumbled, for garnish (optional)
(serves 4)

1
In a small bowl, combine the chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper.
2
Sprinkle the mixture over the steak; drizzle with oil.
3
Let stand, turning to coat evenly with oil halfway through, for 10 minutes.
4
Heat a grill to high; lightly oil the grates.
5
Place the steak on the grill (fold thin end over so steak is an even thickness); cover.
6
Cook, turning once, until the meat has reached the desired doneness, 4 to 6 minutes for medium-rare.
7
Combine all ingredients with 1 tablespoon water in a small bowl.
8
The salsa can be refrigerated for 3 to 4 days; cover with plastic wrap, pressing it directly on the surface to prevent discoloration.
9
In a large pot, cover the potatoes with salted water.
10
Bring to a boil; reduce the heat.
11
Simmer until the potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes.
12
Drain well.
13
Meanwhile, in a large bowl, whisk together the sour cream and mayonnaise; add the warm potatoes, and gently fold to combine.
14
Season with salt and pepper.
15
Cover; refrigerate at least 1 hour and up to 1 day.
16
To serve, season the salad again with salt and pepper; fold in the scallions.
17
Garnish with the bacon and more scallions, if desired.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 teaspoons chili powder, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons dried oregano, Coarse salt and fresh ground pepper, and more.

Yes, Skirt Steak with Spicy Green Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Skirt Steak with Spicy Green Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions