Skirt Steak with Paprika Butter

1. 1

   Light a grill or heat a grill pan.

2. 2

   In a small saucepan, melt the butter.

3. 3

   Add the garlic and cook over low heat, stirring, until golden, about 3 minutes.

4. 4

   Add the paprika and cook until fragrant, about 30 seconds.

5. 5

   Remove from the heat, stir in the lemon juice and season with salt; keep warm.

6. 6

   Rub the skirt steaks with oil and season with salt and pepper.

7. 7

   Grill over high heat until nicely charred and medium-rare, about 3 minutes per side.

8. 8

   Transfer the steaks to a cutting board and let rest for 5 minutes.

9. 9

   Thinly slice the steaks across the grain.

10. 10

    Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak.

11. 11

    Spoon the paprika butter over the steak and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.