Skirt Steak With Orange and Fregola Salad Recipe

Name: Skirt Steak With Orange and Fregola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pasta (fregola); 12 lb skirt steak; 1 tablespoon chili powder; ½ teaspoon fresh ground pepper; ½ teaspoon sea salt; 4 slices red onions (1/4 inch slices); 1 ½ tablespoons fresh lemon juice; ⅛ cup extra virgin olive oil; 12 fennel bulb, cored and thinly sliced crosswise; 1 medium navel orange, peeled, quartered lengthwise and thinly sliced crosswise; 3 ounces baby arugula; 4 large radishes, thinly sliced; ¼ cup tapenade, black olive

Servings: persons

¼ cup pasta (fregola)
12 lb skirt steak
1 tablespoon chili powder
½ teaspoon fresh ground pepper
½ teaspoon sea salt
4 slices red onions (1/4 inch slices)
1 ½ tablespoons fresh lemon juice
⅛ cup extra virgin olive oil
12 fennel bulb, cored and thinly sliced crosswise
1 medium navel orange, peeled, quartered lengthwise and thinly sliced crosswise
3 ounces baby arugula
4 large radishes, thinly sliced
¼ cup tapenade, black olive

1
1.
2
Preheat broiler.
3
In a saucepan of boiling salted water, cook the *fregola until al dente, about 20 minutes.
4
Drain and cool under running water.
5
Shake off the excess water.
6
2.
7
Meanwhile, rub the steaks with the chile powder and season with salt and pepper.
8
Broil the steaks and the onion slabs over high heat for about 8 minutes, turning after 4 minutes, for medium rare meat and tender onions.
9
Let steak rest.
10
Let onions cool slightly, then coarsely chop them.
11
3.
12
In a large bowl, whisk the lemon juice into the olive oil and season with salt and pepper.
13
Add the fennel, oranges, arugula, radishes, fregola, onions and toss well.
14
Thinly slice the skirt steaks across the grain and arrange on plates.
15
Spoon the tatenade over the steaks, mound the salad alongside and serve.
16
*Fregola (the Sardinian dot-shaped pasta) I found it at Central Market.

3833

kcal

Calories

253

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup pasta (fregola), 12 lb skirt steak, 1 tablespoon chili powder, ½ teaspoon fresh ground pepper, and more.

Yes, Skirt Steak With Orange and Fregola Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak With Orange and Fregola Salad

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