Skirt Steak with Mango Salsa and Romaine Recipe

Name: Skirt Steak with Mango Salsa and Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; Kosher salt and freshly ground black pepper; 1 mango, peeled, seeded and diced (about 1 1/4 cups); 2 scallions, thinly sliced (white and green parts); 1/2 habanero chile, stemmed, seeded, and finely chopped,; Juice of 1 lime (about 2 tablespoons); 1 tablespoon extra-virgin olive oil; 2 tablespoons coarsely chopped fresh cilantro; 1 1/2 -pounds skirt steak; 3 tablespoons extra-virgin olive oil; 2 teaspoons ground allspice; 8 to 10 leaves Romaine, for serving; 1 to 2 Kirby cucumber, sliced, for serving

Servings: persons

1 clove garlic
Kosher salt and freshly ground black pepper
1 mango, peeled, seeded and diced (about 1 1/4 cups)
2 scallions, thinly sliced (white and green parts)
1/2 habanero chile, stemmed, seeded, and finely chopped,
Juice of 1 lime (about 2 tablespoons)
1 tablespoon extra-virgin olive oil
2 tablespoons coarsely chopped fresh cilantro
1 1/2 -pounds skirt steak
3 tablespoons extra-virgin olive oil
2 teaspoons ground allspice
8 to 10 leaves Romaine, for serving
1 to 2 Kirby cucumber, sliced, for serving

1
1.
2
Preheat a grill to high.
3
2.
4
Crush garlic clove, sprinkle with 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife.
5
Mix garlic paste together with mango, scallions, habanero, lime juice, 1 tablespoon olive oil, and cilantro.
6
Set aside.
7
3.
8
Pat steak dry and trim and if needed, cut in half to fit grill.
9
Combine remaining 3 tablespoons olive oil, allspice, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl and rub on both sides of steak.
10
Grill until slightly charred, crisp, and medium-rare, 3 to 4 minutes per side.
11
Remove to a cutting board and let rest for 5 minutes.
12
Slice meat into about 3-inch long sections; thinly slice each section.
13
4.
14
Place sliced steak on a serving platter with salsa, romaine leaves, and cucumber slices.
15
Calories: 417
16
Total Fat: 23 grams
17
Saturated Fat: 6.5 grams
18
Total Carbohydrate: 15 grams
19
Protein: 37 grams
20
Sodium: 239 milligrams
21
Cholesterol: 97 milligrams
22
Fiber: 2 grams

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 clove garlic, Kosher salt and freshly ground black pepper, 1 mango, peeled, seeded and diced (about 1 1/4 cups), 2 scallions, thinly sliced (white and green parts), and more.

Yes, Skirt Steak with Mango Salsa and Romaine falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak with Mango Salsa and Romaine

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