Skippy'S Fruit Cake Recipe

Name: Skippy'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 2 c. sugar; 2 c. water; 1 lb. raisins; 1 lb. dates, chopped; 1 lb. candied fruit mix; 1/2 lb. candied cherries (red and/or green); 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. salt; 3 well beaten eggs; 4 c. flour; 2 tsp. soda; 2 tsp. baking powder; 1 c. nutmeats, chopped

Servings: persons

1/2 lb. butter or margarine
2 c. sugar
2 c. water
1 lb. raisins
1 lb. dates, chopped
1 lb. candied fruit mix
1/2 lb. candied cherries (red and/or green)
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. salt
3 well beaten eggs
4 c. flour
2 tsp. soda
2 tsp. baking powder
1 c. nutmeats, chopped

1
Mix butter, sugar, water, raisins, dates, candied fruit, candied cherries, cinnamon, cloves, nutmeg and salt.
2
Boil together.
3
Let cool.
4
Add rest of ingredients and mix well. Spoon into 3 large bread pans or 5 small bread pans.
5
Bake in a 300u00b0 to 325u00b0 oven for 1 1/2 hours.
6
Cool.
7
Wrap in cloth soaked in dry white wine, then in Saran Wrap, and then in aluminum foil. Store in a cool place.

1857

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 2 c. sugar, 2 c. water, 1 lb. raisins, and more.

Yes, Skippy'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skippy'S Fruit Cake

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