How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skipper'S Linguine?

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2 inch strips, 1/4 cup green onion, sliced, 2 garlic cloves, minced, 6 tablespoons butter or 6 tablespoons margarine, and more.

Is Skipper'S Linguine suitable as pasta & noodles?

Yes, Skipper'S Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skipper'S Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skipper'S Linguine Recipe

Name: Skipper'S Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2 inch strips; 1/4 cup green onion, sliced; 2 garlic cloves, minced; 6 tablespoons butter or 6 tablespoons margarine; 2 (6 1/2 ounce) cans minced clams, drained; 1 (6 1/2 ounce) can tuna, drained; 1/2 cup black olives, sliced; 1/4 cup parsley, snipped; 1/8 teaspoon black pepper; 12 ounces linguine

Try this homemade Skipper'S Linguine recipe the whole family will love. Made with bacon, green onion, garlic and butter. Easy step-by-step instructions …

This Skipper'S Linguine relies on simple, everyday ingredients such as green onion, sliced, garlic cloves, minced, black olives, sliced and parsley, snipped. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skipper'S Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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