How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Taco Chicken Chili?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 16 ounces black beans, rinsed drained, 16 ounces kidney beans, rinsed drained, 8 ounces tomato sauce, and more.

Is Skinny Taco Chicken Chili suitable as soups & stews?

Yes, Skinny Taco Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Taco Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Taco Chicken Chili Recipe

Name: Skinny Taco Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 16 ounces black beans, rinsed drained; 16 ounces kidney beans, rinsed drained; 8 ounces tomato sauce; 10 ounces frozen corn; 3 (10 ounce) cans diced tomatoes and green chilies (mild or medium); 1 ounce reduced-sodium taco seasoning; 1 tablespoon chili powder; 24 ounces boneless skinless chicken breasts (About 3-4); 1/4 cup chopped fresh cilantro

Warm up with this hearty Skinny Taco Chicken Chili recipe. Made with onion, black beans, kidney beans and tomato sauce. Easy step-by-step instructions i…

This Skinny Taco Chicken Chili relies on simple, everyday ingredients such as onion, chopped, black beans, rinsed drained, kidney beans, rinsed drained and tomato sauce. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinny Taco Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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