How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) container reduced-fat sour cream, 1 cup fat-free mayonnaise, ½ cup chopped canned artichoke heart, ½ cup frozen spinach, thawed, squeezed and dried, and more.

Is Skinny Spinach Artichoke Dip suitable as vegetarian?

Yes, Skinny Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skinny Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Spinach Artichoke Dip Recipe

Name: Skinny Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container reduced-fat sour cream; 1 cup fat-free mayonnaise; ½ cup chopped canned artichoke heart; ½ cup frozen spinach, thawed, squeezed and dried; 3 scallions, diced; 1 teaspoon garlic powder; 1 tablespoon sun-dried tomato, finely chopped; 1 tablespoon asiago cheese, shredded

Skinny Spinach Artichoke Dip – a delicious recipe with sour cream, mayonnaise, frozen spinach, scallions, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) container reduced-fat sour cream
1 cup fat-free mayonnaise
½ cup chopped canned artichoke heart
½ cup frozen spinach, thawed, squeezed and dried
3 scallions, diced
1 teaspoon garlic powder
1 tablespoon sun-dried tomato, finely chopped
1 tablespoon asiago cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Vegetarian

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