Skinny Parmesan Mashed Potatoes Recipe

Name: Skinny Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Coarse Ground Garlic Salt; 7 whole Medium-Sized Russet Potatoes (washed And Coarsely Chopped Into Similar Size Pieces); 1 head (Medium-size) Cauliflower (cored And Coarsely Chopped To The Same Size As The Potatoes); 4 ounces, weight Fat Free Cream Cheese, Room Temperature; 3/4 cups 2% Milk; 1/4 cups Fat-free Half-and-half; 1 teaspoon Coarse Ground Garlic Salt; 2 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1/2 Tablespoons Dried Parsley; 1/3 cups Fresh Shredded Parmesan

Servings: persons

2 teaspoons Coarse Ground Garlic Salt
7 whole Medium-Sized Russet Potatoes (washed And Coarsely Chopped Into Similar Size Pieces)
1 head (Medium-size) Cauliflower (cored And Coarsely Chopped To The Same Size As The Potatoes)
4 ounces, weight Fat Free Cream Cheese, Room Temperature
3/4 cups 2% Milk
1/4 cups Fat-free Half-and-half
1 teaspoon Coarse Ground Garlic Salt
2 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
1/2 Tablespoons Dried Parsley
1/3 cups Fresh Shredded Parmesan

1
1. Fill a large pot with water, add the first amount of garlic salt, chopped potatoes and cauliflower.
2
2. Bring to a rapid boil and continue to boil until potatoes and cauliflower are soft and fork tender. This will take 10-20 minutes depending on the size of your pieces.
3
3. Drain water from the pot.
4
4. Add cream cheese, milk, and half-and-half and beat with electric beaters until smooth. We prefer our potatoes a little more chunky so I always beat them a little less for added texture.
5
5. Mix in salt, garlic, pepper, parsley, and Parmesan.
6
6. Best when served immediately. To reheat leftovers, I would suggest mixing in a little bit of milk or half-and-half to revive them.
7
7. Enjoy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Coarse Ground Garlic Salt, 7 whole Medium-Sized Russet Potatoes (washed And Coarsely Chopped Into Similar Size Pieces), 1 head (Medium-size) Cauliflower (cored And Coarsely Chopped To The Same Size As The Potatoes), 4 ounces, weight Fat Free Cream Cheese, Room Temperature, and more.

Yes, Skinny Parmesan Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Parmesan Mashed Potatoes

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