Skinny Nutella Frappe

1. 1

   Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.

2. 2

   Let the frozen coffee thaw a little, if your blender doesn't chop ice well.

3. 3

   In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia, xanthan gum (if using) and cocoa powder. Blend until combined.

4. 4

   Top with whipped cream and a drizzle of Nutella if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.