Skinny Mint Limeades

1. 1

   Youll also need eight 12-ounce mason jars.

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   For the simple syrup, in a small sauce pot, bring a cup of water to boil.

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   Add the Splenda and stir to dissolve.

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   Take the syrup off the heat and let cool for a minute or two.

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   Once it has briefly cooled, add the mint leaves to the syrup and leave for about one minute.

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   Take mint leaves out of the syrup, discard mint, and let syrup cool completely.

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   (This will infuse the simple syrup with mint flavor).

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   Meanwhile, wash the limes with a little soap and water because you will be using them in the drinks.

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   Zest 2 whole limes, keeping zest in a bowl.

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    Cut limes crosswise and juice lime halves into the bowl with the zest (youll need about 4 limes or 8 lime halves for 1/2 cup juice).

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    Keep the lime halves for the drinks.

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    In a pitcher, add the cooled simple syrup, the lime zest and juice, and the water and club soda.

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    Stir.

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    Fill each mason jar with 3 mint leaves, one juiced lime half, and ice, almost up to the top.

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    Pour in about 1 cup of limeade, put the lid on securely, and shake vigorously.

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    Remove lid and serve.

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    You can either leave the sliver rim on or take it off.

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    This recipe was adapted from tsgcookin.com, or Terri @ thats some good cookin on Tasty Kitchen!

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    For more photos, come check out my blog!

* Per serving · 4 servings · Values may vary.