Skinny Mango And Cream Smoothies

1. 1

   In the pitcher of your blender, add the banana, frozen mango chunks, vanilla Greek yogurt, almond milk and mango nectar or juice. Blend on high speed for 1 minute, or longer, until smooth and creamy.

2. 2

   Adjust the ingredient amounts based on preference. For example, if you like a thinner smoothie, thin the mixture out with more milk or mango nectar. If you like a thicker smoothie, add the other half of the banana and/or more mango chunks.

3. 3

   Best served immediately but will keep in an airtight jar or container for a couple of days. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.