Skinny Jalapeno Ranch Dip

1. 1

   In a blender or food processor add your seeded jalapenos.

2. 2

   Then pulse the blender a few times just until the jalapenos are broken up into chunks.

3. 3

   Add cilantro and pulse a few more times until your peppers and cilantro are broken up.

4. 4

   Add sour cream, ranch mix, and the juice from the lime.

5. 5

   Blend until mixture is completely incorporated.

6. 6

   Put it into a bowl, cover with plastic wrap and refrigerate until serving.

7. 7

   Serve chilled.

8. 8

   I think this is better the next day when the flavors have had time to meld together, but it can be served immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.